Black Pepper, Cherry Tomatoes IGP, Cobs of the Mediterranean Sea, First Dishes, Food, Food & Wine, Food and Wine Pairing, Food Communication, GOURMET EXPERIENCE, Pannocchie del Mar Mediterraneo, Pomodorini Pachino IGP, Primi Piatti, Ricette, Spaghetti, Spaghetti of Gragnano IGP, Wine June 13, 2016 June 14, 2016 Spaghetti di Gragnano IGP con Pannocchie del Mar Mediterraneo abbinati a Pinot Grigio 2015 Venica & Venica – Spaghetti of Gragnano IGP with Cobs of the Mediterranean Sea combined with Pinot Gris 2015 Venica & Venica …
Abbinamento Cibo-Vino, Cibo e Fotografia, Eventi, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA, Ricette, Wine June 13, 2016 June 21, 2016 Festival Franciacorta e le tre Ricette finaliste abbinate a Villa Crespia Mille’ valutate dalla giuria di esperti capitanata dalla Sommelier e Food & Wine Blogger Lisa Fontana …
Accoglienza, Arte del Ricevere, Arte dell'Accoglienza, Bon Ton, BON TON & ETIQUETTE, Bon Ton a Tavola, Chic Melon Cup, Cibo e Fotografia, Coppa Chic di Melone, Dessert, Food, Food & Wine, Food Communication, Food Photography, Food Styling, GOURMET EXPERIENCE, Ham of Parma PDO, Prosciutto di Parma DOP, Ricette June 5, 2016 June 5, 2016 Coppa Chic di Melone e Zenzero con Prosciutto di Parma DOP – Chic Melon Cup with Ham of Parma PDO – My Recipe for RIMINIWELLNESS e FOODWELL …
Beauty, Fashion, Fashion & Beauty June 2, 2016 June 2, 2016 Mare, salsedine e sole. Olio d’Argan un prezioso alleato di Bellezza …
CHATEAU & RELAIS, Chateaux, CHATEAUX & RELAIS, Cibo e Fotografia, Eventi, Food, Food & Wine, GOURMET EXPERIENCE, hotel, Hotel & Relais, Location, Luxury Collection, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Wine June 1, 2016 June 1, 2016 GOURMET TASTING EXPERIENCE AT RUBACUORI BY VENISSA CHÂTEAU MONFORT IN MILAN …
Food & Wine, Food and Wine Pairing, GOURMET EXPERIENCE May 30, 2016 May 30, 2016 L’arte della vera pasta fresca romagnola con le tagliatelle insegnate da Ca’ Pelletti a Milano …
Eventi, EVENTS, Luxury Collection, UEFA, UNICREDIT May 28, 2016 May 28, 2016 “Welcome Home, Stars!” UniCredit official Bank of UEFA Competition e’ pronta ad accogliere a Milano la finale con tantissime inziative …
Aceto Balsamico di Modena IGP, Carota, Erba Salvia, Fassona Piemontese, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Pasta Fresca Fatta in Casa, Primi Piatti, Rosmarino, scalogno, Sedano, Vino rosso May 27, 2016 April 20, 2017 Tagliatelle caserecce di grano saraceno con Ragu’ di Fassona Piemontese e Pomodorini Pachino essicati al Balsamico di Modena IGP …
Carota, Minestrone, Nocciole, Patata, Porro, Sedano, Vellutata, Verdure, Zucchine May 26, 2016 May 27, 2016 Vellutata di Porri e Zucchine con Granella di Nocciole di Grenoble La mia Ricetta per Rimi Wellness e Food Well …
Luxury | Lifestyle | Food | Wine | Finest Experiences
Luxury | Lifestyle | Food | Wine | Finest Experiences
