October 30, 2019 November 23, 2019 Coniglio ai Funghi Porcini in Pentola di Rame – Rabbit with Porcini Mushrooms in Copper Pot by Lisa Fontana …
October 26, 2019 October 31, 2019 Parlare di cibo, vino, cultura enogastronomica e cucina di fianco al grande Paolo Massobrio a Golosaria by Lisa Fontana …
October 17, 2019 October 17, 2019 Adler SPA Resort Dolomiti: il paradiso del benessere e del comfort, nello splendido scenario delle Dolomiti – Adler SPA Resort Dolomites: the heaven of well-being and comfort, surrounded by the amazing scenery of the Mountains by Lisa Fontana …
October 12, 2019 October 25, 2019 Risotto mantecato allo Spumante Franciacorta DOCG con Mele della Valtellina e Castagne della Valcamonica su Cialda di Parmigiano Reggiano DOP – CREAMED RISOTTO WITH SPUMANTE FRANCIACORTA DOCG WITH APPLES OF VALTELLINA AND CHESTNUTS FROM VALCAMONICA ON CIALDA OF PARMIGIANO REGGIANO DOP by Lisa Fontana …
October 12, 2019 October 12, 2019 Masterclass DOC Lugana. Immediatezza e longevità espressione di un territorio unico e prezioso sulle sponde meridionali del Lago di Garda by Lisa Fontana …
September 25, 2019 October 6, 2019 Sea Bass and Bream Fish Burger with Crunchy Almond Breading – Fish Burger di Branzino e Orata con Panatura Croccante alle Mandorle by Lisa Fontana …
September 18, 2019 September 18, 2019 From Amsterdam to Milan: Taste and Style Awarded in the top 40 Italian Blogs at The Gran Blogger Dinner by Lisa Fontana …
September 13, 2019 September 13, 2019 Lisa Fontana docente di Food Photography della Joia Academy – la prestigiosa scuola fondata dallo Chef Stellato di Alta Cucina Vegetariana e Vegana Pietro Leemann by Lisa Fontana …
August 18, 2019 August 18, 2019 Grilled ribs? Prepare them flawlessly and without added fats in EXCALIBUR ™ pots the exclusive HSSC brand Made in Italy by Lisa Fontana …
July 26, 2019 July 26, 2019 Osteria della Bullona, Milanese Cuisine in Via Pier della Francesca in Milan – Osteria della Bullona, cucina meneghina in Via Pier della Francesca a Milano by Lisa Fontana …