August 18, 2019 August 18, 2019 Chicken rolls with Prosciutto Crudo and Peaches – Involtini di Pollo con Prosciutto Crudo e Pesche by Lisa Fontana …
August 18, 2019 August 18, 2019 Grilled ribs? Prepare them flawlessly and without added fats in EXCALIBUR ™ pots the exclusive HSSC brand Made in Italy by Lisa Fontana …
July 26, 2019 July 26, 2019 Osteria della Bullona, Milanese Cuisine in Via Pier della Francesca in Milan – Osteria della Bullona, cucina meneghina in Via Pier della Francesca a Milano by Lisa Fontana …
July 26, 2019 August 18, 2019 Trofie with Basil and Avocado Pesto with Cantabrian Anchovies – Trofie al pesto di Basilico e Avocado con Acciughe del Cantabrico by Lisa Fontana …
July 24, 2019 July 27, 2019 At the Cooking Class by Silvia Baracchi Executive Chef of the one Michelin Star Restaurant Il Falconiere – A Scuola di Cucina da Silvia Baracchi Executive Chef del Ristorante Stellato Il Falconiere by Lisa Fontana …
July 23, 2019 July 27, 2019 Relais & Chateau Il Falconiere & Spa an unforgettable experience of Luxury hospitality in Tuscany by Lisa Fontana …
July 23, 2019 July 23, 2019 Puff pastry filled with ricotta and spinach with summer gazpacho made by tomato and peppers – Caramelle di sfoglia ripiene di ricotta e spinaci con gazpacho estivo di pomodoro e peperoni by Lisa Fontana …
July 18, 2019 July 23, 2019 Sulle Dolomiti del Trentino in Val di Fassa “Chef per Aria” una cena gourmet esclusiva al tramonto tra terra e cielo a bordo della funivia Col dei Rossi by Lisa Fontana …
July 18, 2019 July 19, 2019 TrentoDOC dove Territorio e Storia sono fattori distintivi Walk Around Tasting – Palazzo Roccabruna Trento by Lisa Fontana …
July 17, 2019 July 24, 2019 GioVe Officinali, l’Azienda Agricola Biologica a conduzione familiare situata in Alta Valle di Cembra by Lisa Fontana …
Luxury | Lifestyle | Food | Wine | Finest Experiences
Luxury | Lifestyle | Food | Wine | Finest Experiences