October 11, 2019 October 8, 2020 A scuola di Analisi Sensoriale del Tartufo a cura di Regione Piemonte e Ente Fiera Internazionale Tartufo Bianco d’Alba by Lisa Fontana …
September 30, 2019 September 30, 2019 Nidi di controfiletto di Fassona Piemontese con ventaglio croccante di Crudo di Parma DOP su vellutata di Parmigiano Reggiano DOP invecchiato 30 mesi e glassa di Ribes by Lisa Fontana …
September 25, 2019 October 6, 2019 Sea Bass and Bream Fish Burger with Crunchy Almond Breading – Fish Burger di Branzino e Orata con Panatura Croccante alle Mandorle by Lisa Fontana …
September 23, 2019 September 23, 2019 Rosemary-flavored Bean Cream – Crema di Fagioli al profumo di Rosmarino by Lisa Fontana …
September 18, 2019 September 18, 2019 From Amsterdam to Milan: Taste and Style Awarded in the top 40 Italian Blogs at The Gran Blogger Dinner by Lisa Fontana …
September 13, 2019 September 13, 2019 Lisa Fontana docente di Food Photography della Joia Academy – la prestigiosa scuola fondata dallo Chef Stellato di Alta Cucina Vegetariana e Vegana Pietro Leemann by Lisa Fontana …
August 18, 2019 August 18, 2019 Chicken rolls with Prosciutto Crudo and Peaches – Involtini di Pollo con Prosciutto Crudo e Pesche by Lisa Fontana …
August 18, 2019 August 18, 2019 Grilled ribs? Prepare them flawlessly and without added fats in EXCALIBUR ™ pots the exclusive HSSC brand Made in Italy by Lisa Fontana …
July 26, 2019 July 26, 2019 Osteria della Bullona, Milanese Cuisine in Via Pier della Francesca in Milan – Osteria della Bullona, cucina meneghina in Via Pier della Francesca a Milano by Lisa Fontana …
July 26, 2019 August 18, 2019 Trofie with Basil and Avocado Pesto with Cantabrian Anchovies – Trofie al pesto di Basilico e Avocado con Acciughe del Cantabrico by Lisa Fontana …
Luxury | Lifestyle | Food | Wine | Finest Experiences
Luxury | Lifestyle | Food | Wine | Finest Experiences