August 8, 2014 September 22, 2015 La Pasta Sfoglia: Ingredienti e Tecniche di lavorazione The Puff Pastry: Ingredients and Processing Techniques by Lisa Fontana …
August 8, 2014 April 20, 2017 Impasto base per le Torte: Tecniche di lavorazione Basic dough for the cakes: Techniques by Lisa Fontana …
August 2, 2014 September 22, 2015 La Frolla: tecniche base per l’impasto – The Shortbread: technical basis for the dough by Lisa Fontana …
Luxury | Lifestyle | Food | Wine | Finest Experiences
Luxury | Lifestyle | Food | Wine | Finest Experiences
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