June 16, 2022 June 23, 2022 Quando lo chef vola ALTO. Mattia Trabetti, Chef del rooftoop restaurant dell’Executive Spa Hotel di Fiorano Modenese by Lisa Fontana …
July 12, 2019 July 12, 2019 Riso Nero Venere con Gamberi, Avogado e Albicocche al Brandy – Venere Black Rice, Prawns, Avocado and Apricots with Brandy – POT MADE IN ITALY OF THE TOP COLLECTION DIAMONDTIN™ EXCLUSIVE BRAND OF HSSC by Lisa Fontana …
May 31, 2019 May 31, 2019 Itinerari di Gusto. Terre di Pisa. Terre di Vino. 27-28 maggio 2019 by Lisa Fontana …
October 1, 2018 May 2, 2019 Chef Experience & Cooking Class da Neff Milano, con Pietro Leemann caposaldo dell’ Alta Cucina Vegetariana by Lisa Fontana …
March 28, 2015 September 22, 2015 FOOD WINE & CULTURE REVIEWED AND SHARED BY SALE & PEPE by Lisa Fontana …
Luxury | Lifestyle | Food | Wine | Finest Experiences
Luxury | Lifestyle | Food | Wine | Finest Experiences
