June 13, 2016 June 14, 2016 Spaghetti di Gragnano IGP con Pannocchie del Mar Mediterraneo abbinati a Pinot Grigio 2015 Venica & Venica – Spaghetti of Gragnano IGP with Cobs of the Mediterranean Sea combined with Pinot Gris 2015 Venica & Venica by Lisa Fontana …
May 27, 2016 April 20, 2017 Tagliatelle caserecce di grano saraceno con Ragu’ di Fassona Piemontese e Pomodorini Pachino essicati al Balsamico di Modena IGP by Lisa Fontana …
May 14, 2014 April 20, 2017 Pappardelle Integrali con Farina “Antiqua” macinata a Pietra e Ragu’ di Capriolo by Lisa Fontana …
Luxury | Lifestyle | Food | Wine | Finest Experiences
Luxury | Lifestyle | Food | Wine | Finest Experiences
