October 13, 2015 October 23, 2015 Sapori del Carso a Expo 2015 – Flavours of Karst – Karstgenusse – Okusi Krasa by Lisa Fontana …
September 27, 2015 September 27, 2015 Yellow Tail Chardonnay product of Australia with mushrooms by Lisa Fontana …
September 23, 2015 February 20, 2016 A memorable experience among the Olive Oil Trees. A lunch of great charm and relax in fully tuning with Nature by Lisa Fontana …
September 22, 2015 September 24, 2015 Timballino di Verdure dell’Orto ai sapori del Mediterraneo – Timbale of Garden Vegetables with flavors of the Mediterranean by Lisa Fontana …
September 21, 2015 February 20, 2016 Sinfonia di Lamponi con Croccante di Fondente e mousse leggera di Mango e Zenzero abbinata a Uve Gewürztraminer in purezza / Symphony of Crunchy Dark Chocolate with Raspberries and light mousse of Mango and Zenzero paired with abbinata a Gewürztraminer grapes by Lisa Fontana …
September 7, 2015 September 24, 2015 “Petite Burger” di Crema di Ceci, Ricotta, Timo e Branzino con Panatura di Mandorle Tostate, Spinaci dell’Orto e Mousse di Zucca, Zenzero e Carote by Lisa Fontana …
September 3, 2015 February 18, 2016 Ribolla Gialla – Collio – Friuli Venezia Giulia by Lisa Fontana …
August 12, 2015 February 20, 2016 LIVE STREAMING “QUANDO LA CUCINA FA SPETTACOLO” CONDUCE LISA FONTANA SOMMELIER AIS by Lisa Fontana …
July 9, 2015 April 20, 2017 Petali di Crudo di Parma DOP con mousse di Parmigiano Reggiano DOP invecchiato 60 mesi e glassa agrodolce di Agrumi di Sicilia caramellati al Balsamico di Modena DOP by Lisa Fontana …
Luxury | Lifestyle | Food | Wine | Finest Experiences
Luxury | Lifestyle | Food | Wine | Finest Experiences
