August 8, 2014 April 20, 2017 Impasto base per le Torte: Tecniche di lavorazione Basic dough for the cakes: Techniques by Lisa Fontana …
August 6, 2014 September 22, 2015 Lasagnetta con Radicchio, Cipolla Rossa di Tropea IGP, Pecorino Sardo DOP e Scottona Bovino Adulto – Lasagne with radicchio, Tropea red onion IGP, Pecorino of Sardinia DOP and Scottona by Lisa Fontana …
August 2, 2014 September 22, 2015 La Frolla: tecniche base per l’impasto – The Shortbread: technical basis for the dough by Lisa Fontana …
July 20, 2014 September 22, 2015 Coppa di Yougurt Bio con Fragole Fresche su Muesli al Cioccolato Amaro – Yougurt Cup with Fresh Strawberries on Muesli with Bitter Chocolate by Lisa Fontana …
June 27, 2014 September 22, 2015 RICETTA VINCITRICE DEL CONCORSO “IN CUCINA CON AUDACIA” CON LO CHEF CARLO CRACCO CATEGORIA “OCCHIO ALL’AUDACIA” by Lisa Fontana …
Luxury | Lifestyle | Food | Wine | Finest Experiences
Luxury | Lifestyle | Food | Wine | Finest Experiences
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